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| Chesapeake Bay Salad |
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| Florentine Portabella Wrap |
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| Primo Pesto Chicken Panini |
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| Jagerschnitzel |
| Beijing Chicken Dumplings Chicken and vegetable filled dumplings served with a zesty Asian dipping sauce. 8 |
| Steamed Mussels Mussels steamed in white wine, tossed in garlic and topped with fresh parsley and parmesan cheese. 9 |
| Calamari Calamari dredged in herbed flour, pan seared to a golden brown and tossed in a Pacific Rim sweet chili sauce. 9 |
| Bruschetta A medley of tomatoes, Kalamata olives, green onions and Feta cheese tossed in balsamic vinaigrette on grilled Artisan bread. 9 |
| Saganaki A Mediterranean delight! Kaseri cheese sautéed in olive oil and flamed tableside. Served with assorted toast points. 11 |
| Artichoke and Spinach Dip A blended herbed goat cheese dip with artichokes, spinach, roasted red peppers and garlic served with assorted toast points. 8 |
| Crab Cakes Succulent crab cakes pan seared and served with Pacific Rim sweet chili sauce. 8 |
| Quesadilla Grilled chicken quesadilla with Colby cheese, green peppers, tomatoes and onions. Served with salsa. 8 |
| Portabella Portabella mushroom slices, lightly battered and cooked to a golden brown. Served with our spicy southwest sauce . 7 |
| Soup of the day Market Price. |
| Chesapeake Bay Salad Two pan seared crab cakes atop mesclun greens, mangos, cucumbers, tomatos, Parmesan cheese. Tossed in our own blueberry vinaigrette. 10 |
| Greek Salad Romaine greens, Feta cheese, Kalamata olives, cucumbers, red onions and tomatoes served with our own balsamic vinaigrette. 7 Small salad. 4 |
| Santa Fe Salad Chipotle Chicken salad on a bed of iceberg lettuce with tomato, cucumber and crispy tortilla strips. Served with a side of our southwest spiced vinaigrette. 8 |
| Caesar Salad Romaine greens, Parmesan cheese and homemade garlic croutons all tossed in traditional Caesar dressing. 6 Small salad. 4 |
| House Salad Mesclun greens, cucumbers, carrots, tomatoes, Parmesan cheese and homemade croutons with a side of our house ranch dressing and our spicy garlic ranch dressing. 6 Small salad. 4 |
| Spinach Salad Fresh baby spinach greens, tomato, Parmesan cheese and homemade garlic croutons served with a side of our own honey-buttered walnut bacon vinaigrette. 6 Small salad. 4 |
| Basilicata Salad Mesclun greens with mangos, tomatoes, cucumbers, and red onions. Tossed in Basilicata™ . 7 |
| All wraps and Paninis served with kettle chips. Add French fries to any wrap or sandwich. 2 |
| Athens Chicken Grilled chicken, Romaine, Feta cheese, Kalamata olives, cucumbers, red onions and tomoatoes served with our own balsamic vinaigrette . 7 |
| California Chicken Grilled chicken with provolone cheese, guacamole, red onion, tomato and romaine lettuce on a tomato basil wrap. Served with Gulfport aioli. 7 |
| Mango Salmon Grilled salmon fillet with provolone cheese, mango pineapple salsa, red onion, tomato and romaine lettuce on a tomato basil wrap. Served with red pepper aioli. 8 |
| Florentine Portabella Grilled portabella mushroom, provolone cheese, spinach, red onion and tomato on a tomato basil wrap. Served with roasted garlic aioli and oregano vinaigrette. 7 |
| All wraps and Paninis served with kettle chips. Add French fries to any wrap or sandwich. 2 |
| Gorgonzola Steak Steak sliced with Gorgonzola cheese, green onion and tomato. Served with red pepper or roasted garlic aioli. 9 |
| Steak and Cheese Steak sliced with provolone cheese topped with green pepper and red onion. Served with red pepper or roasted garlic aioli. 9 |
| Santa Barbara Chicken Southwest spiced grilled chicken, Colby cheese, green onion, tomato and guacamole. Served with Gulfport aioli. 8 |
| Primo Pesto Chicken Grilled chicken, our own cashew pesto, provolone cheese, red peppers, spinach and tomato. Served with roasted garlic aioli. 8 |
| Tuscan Grill Marinated and grilled portabella, squash and zucchini. Topped with a boursin cheese spread, pesto aioli, and fresh spinach. 8 |
| Prosciutto Chicken Grilled chicken and authentic Prosciutto topped with provolone cheese, red onion, tomato and basil. Served with roasted garlic aioli. 8 |
| BLTC Thick-cut smoked bacon, romaine lettuce, tomato and Colby Jack cheese. Served with roasted garlic aioli. 6 |
| Florentine Chicken Grilled chicken, provolone cheese, spinach, red onion and tomato. Served with roasted garlic aioli and oregano vinaigrette. 8 |
| Asian Salmon Teriyaki glazed grilled salmon fillet with provolone cheese, red pepper, red onion and tomato. Served with our own honey ginger hoisin aioli. 9 |
| Cutting Board Classic Burger Half pound Black Angus burger served with Provolone or Colby cheese, lettuce, tomato and onion on a Kaiser roll. Served with a side of roasted garlic aioli and French fries. 8 Add bacon. 2 |
| Oahau Chicken A teriyaki glazed grilled chicken breast served with provolone cheese, lettuce, pineapple and hoisin aioli on a Kaiser roll. Served with French fries. 8 |
| Chicken Ilena BLT A grilled chicken breast served with Colby cheese, bacon, lettuce, tomato and spicy garlic ranch on a Kaiser roll. Served with a side of roasted red pepper aioli and French fries. 8 |
| Grilled Tilapia A tender Tilapia filet, grilled and served on a toasted rosemary roccacia bread with lettuce and tomato. Served with a tangy caper tartar sauce and French fries. 9 |
| Chipotle Chicken Salad A unique blend of tender chicken and herbs and spices, served on a light flaky croissant. Served with French fries. 8 |
| Beef Brisket Slow roasted smoked beef brisket served on a French baguette. Finished with onions, sliced Mozzarella cheese and horseradish aioli. Served with French fries. 9 |
| Try one of our chef’s indulgent desserts |