Tuesday to Thursday 11am-9pm
Friday and Saturday 11am-10pm

Salads
Chesapeake Bay Salad Two pan seared crab cakes atop mesclun greens, mangos, cucumbers, tomato, Parmesan cheese, tossed in our own blueberry vinaigrette. $9.95    Greek Salad Romaine greens, Feta cheese, Kalamata olives, cucumbers, red onions and tomatoes served with our own balsamic vinaigrette. $6.95 Small Greek salad. $3.95 Ceasar Salad Romaine greens, Parmesan cheese and homemade garlic croutons all tossed in traditional Ceasar dressing. $5.95 Small Ceasar salad. $3.95	House Salad Mesclun greens, cucumbers, carrots, tomatoes, Parmesan cheese and homemade croutons with a side of our house ranch dressing and a tangy vinaigrette. $5.95 Small House salad. $3.95  Spinach Salad Fresh baby spinach greens, tomato, Parmesan cheese and homemade garlic croutons served with a side of our own honey-buttered walnut bacon vinaigrette. $5.95 Small Spinach salad. $3.95 Basilicata™ Salad Mesclun greens, mangoes, tomatoes, cucumbers, red onions, Parmesan cheese and homemade garlic croutons swerved with a Basilicata™ dressing. $6.95 Small Basilicata™ salad. $3.95 Gorgonzola Salad Mesclun greens, crumbled Gorgonzola cheese, carrots and tomatoes with our own blueberry vinaigrette. $6.95 Small Gorgonzola salad. $3.95
Appetizers
Focaccia of the day Fresh baked Italian flatbread. Topped with a wide array of ingredients and served warm. market	Calamari Calamari dredged in herbed flour pan seared to golden brown and tossed in a Pan Asian sweet chili sauce. $8.95
Crab Cakes Succulent crab cakes pan seared and served with Pacific Rim sweet chili sauce. $7.95	Quesadilla Grilled chicken quesadilla with your choice of Colby Jack or provolone cheese. Also pick three of: red or green peppers, tomatoes, red onions, or mushrooms. $7.95
Wraps
Baja Gobbler Smoked turkey, Colby Jack cheese, thick-cut smoked bacon, guacomole, red onion, tomato and romaine lettuce with our own Gulfport aioli. $6.95	Florentine Portabella Grilled portabella mushroom, provolone cheese, spinach, red onion and tomato. Served on a tomato basil wrap with roasted garlic aioli and oregano vinaigrette. $5.95  Sesame Chicken Sesame grilled chicken breast, provolone cheese, romaine lettuce, scallions and wontons with honey ginger hoisin aioli. $6.95
Athens Chicken Grilled chicken with Feta cheese, Kalamata olives, red onion, tomato and romaine lettuce with our own balsamic vinaigrette. $6.95
California Chicken Grilled chicken with provolone cheese, guacamole, red onion, tomato and romaine lettuce. Served on a tomato basil wrap with Gulfport aioli. $6.95
Mango Salmon Grilled salmon fillet with provolone cheese, mango pineapple salsa, red onion, tomato and romaine lettuce. Served on a tomato basil wrap with red pepper aioli. $7.95
Pan Asian Shrimp Sautéed shrimp deglazed with a Pan Asian sweet chili sauce, tomato, red peppers, romaine lettuce, and Colby cheese. $8.95
Panini
Gorgonzola Steak Steak sliced with Gorgonzola cheese, green onion and tomato. Served with red pepper or roasted garlic aioli. $8.95   Steak and Cheese Steak sliced with provolone cheese topped with green pepper and red onion. Suggested with red pepper or roasted garlic aioli. $7.95 Santa Barbara Chicken Southwest spiced grilled chicken, Colby cheese, green onion, tomato and guacamole. Served with Gulfport aioli . $7.95 Primo Pesto Chicken Grilled chicken, our own cashew pesto, provolone cheese, red peppers, spinach, pepperoni and tomato. Served with roasted garlic aioli. $7.95 Ham and Cheese Smoked pit hame and Colby Jack cheese piled high in Ciabatta bread and grilled like a Panini. $4.95 Portabella Grill Portabella mushrooms grilled with zucchini and squash, tomato and provolone cheese with red pepper aioli. $5.95	San Antonio Steak Steak with southwest spices, Colby cheese, guacamole, red peppers, red onions, and tomato. Served with red pepper aioli . $8.95
	Florentine Chicken Grilled chicken, provolone cheese, spinach, red onion and tomato. Served with roasted garlic aioli and oregano vinaigrette. $7.95
	Caribbean Chicken Jerk glazed grilled chicken and provolone cheese, red onion and tomato. $7.95
	Ilena Chicken Grilled chicken breast, thick-cut smoked bacon, provolone cheese and red pepper. Served with red pepper aioli . $6.95
	Prosciutto Chicken Grilled chicken and authentic Prosciutto topped with provolone cheese, red onion, tomato and basil. Served with roasted garlic aioli. $7.95
	Mediterranean Mix Salami, pepperoni, smoked pit ham, provolone cheese, green pepper, tomato and red onion. Served with oregano vinaigrette dressing. $5.95
	BLTC Thick-cut smoked bacon, romaine lettuce, tomato and Colby Jack cheese. Served with roasted garlic aioli. $5.95
	South Beach Club Smoked pit ham, smoked turkey, thick-cut smoked bacon, provolone cheese, red onion and tomato with roasted garlic aioli. $6.95
	Asian Salmon Teriyaki glazed grilled salmon fillet with provolone cheese, red pepper, red onion and tomato with our own honey ginger hoisin aioli. $7.95
Entrees
Ravioli of the Day Ask about our chef's latest creation . market  Seafood Pasta Scallops, shrimp and calamari with red peppers, red onions, garlic, tomato and Parmesan cheese in a brandy cream sauce on linguini pasta. $15.95 Shrimp Savona Shrimp, tomato, Kalamata olives, red onions, garlic, spinach, and feta cheese tossed in white wine and infused lemon olive oil in linguini pasta. $13.95 Tabago Grouper Pan seared grouper fillet dredged in Japanese bread crumbs with mangos, zucchini, tomato, red pepper, red onion and fresh garlic. Served with sweet chili Chardonnay sauce and grilled flour tortilla wedges. $13.95 Biscayne Bay Grouper Pan seared grouper fillet dredged in Japanese bread crumbs, stuffed with crab and served atop of a potato Prosciutto fritter, with a roasted corn red pepper sauce. $15.95 Gorgonzola Chicken Grilled chicken, crumbled Gorgonzola cheese, fresh garlic with brandy cream sauce tossed in cheese tortellini. $13.95 Vigo Chicken Pan seared chicken breast topped with gorgonzola cheeses and served atop a potato Prosciutto fritter, with a roasted corn red pepper sauce. $14.95 Jagerschnitzel Thin cut pork tender loin dredged in Japanese bread crumbs, mushrooms, garlic, red onions in a brandy cream sauce served atop of a potato Prosciutto fritter. $15.95	Mushroom Venta Grilled portabella mushroom, button mushroom, red and green pepper, red onion, fresh garlic and Parmesan cheese with brandy cream sauce on fettuccini pasta. $10.95  Garlic Shrimp Grilled shrimp, provolone cheese, spinach, red onion and tomato. Served with roasted garlic aioli and oregano vinaigrette. $12.95 Scallops Sevilla Scallops, sun dried tomato, red onions, red pepper, garlic, Parmesan cheese tossed in white wine and infused lemon olive oil on linguini pasta. $15.95 Laurio Salmon Salmon fillet with tomato, Kalamata olives, grilled zucchini, grilled squash and Parmesan cheese in Chardonnay garlic sauce on linguini pasta. $13.95 Pesto Chicken Grilled chicken, cashew pesto, fresh garlic with brandy cream sauce tossed in cheese tortellini and topped with Parmesan cheese. $12.95 Marsalla Chicken Pan seared chicken breast, button mushrooms, red onion, fresh garlic and red pepper in Marsalla wine cream sauce with gnocchi. $14.95 Tuscan Carbonara Authentic Prosciutto, pit ham, thick-cut bacon, red peppers, fresh garlic and red onion in brandy cream sauce with Parmesan cheese on tortellini. $13.95

For more information, please call 502-423-9950 or stop by.